Food from the invasive plants: Fallopia japonica

A CAKE WITH FALLOPIA JAPONICA:

Clean about half a kilo of Fallopia stems.

Put baking paper in a tin and arrange the Fallopia stems in the tin.

Make a mixture out of 100 ml milk with 2 eggs, 50 grams of flour, 50 grams of fine sugar, the marrow of a vanilla bean and some salt. Pour that on top of the Fallopia stems in the tin, and bake it 20 minutes in a preheated oven at 180 degrees Celsius.