First mission to be accomplished by Knowing Food group members was more than huge. They prepared the catering for 120 members of BIO 50 kick-off event dinner. After four hours of creative but hard work they served four different, very photogenic snacks.
Photos from behind the scenes are revelling the creation process of kale rolls with cottage cheese and pumping seeds, polenta chips, plums with bacon and rolls with smoked pork, apples and horseradish.
All photos: Tanja Vergles