SURVIVAL COOKBOOK

Striving to gain local knowledge of the social and environmental landscapes of the Fužine neighborhood, where the Musem of Architecture and Design (MAO) is located, we conducted a series of Friday foraging field trips, conversations and Knowing Food workshops. Our findings are collected in a cookbook that introduces contemporary tools and activities for local co-existence. These include a community map of edible landscapes, an alternative food labeling system, collective foraging economies, edible currencies and curiosity interviews.

Project by Nuša Jelenec, Gaja Mežnarić Osole